The iconic Le Creuset Dutch oven is indispensable within the kitchens of home cooks and professional chefs alike. Expertly crafted from enameled cast iron, the on a regular basis versatility of the Dutch oven makes it ideal for the whole lot from slow-cooking and braising to roasting, baking, frying and more. In my view crafted by French artisans from the finest quality materials since 1925, the Le Creuset Dutch oven is beloved for its perfected design and exceptional heat retention that locks in moisture and flavor to produce superior results from stove to oven to table. Designed for generations of durability, the easy-to-clean vibrant porcelain enamel requires no seasoning, minimizes sticking and is dishwasher-Secure.
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Enameled cast iron delivers superior heat distribution and retention
In a position to make use of, requires no seasoning
Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking
Light colored smooth interior enamel allows easy monitoring of cooking progress
Tight-fitting lids are specially designed to circulate steam and return moisture back to the food
Ergonomic knobs and handles are designed for simple lifting
Stainless steel knob is Secure at any oven temperature
Compatible with all cooktops and oven-Secure as much as 500°F
Secure for dishwasher and metal utensils